WINES

CARABAL WINES

Rasgo

CARABAL RASGO, a fruity and fun wine. It is a wine with lively, intense red and purple reflections, as it should be for a wine of short aging in barrel. Strong scent and red fruit, berries and fruits of the forest, combined with slight memories of clean wood, obtained from its brief stay in oak barrels. Kind despite its intensity, it leaves a rich and intense final memory.

In this wine, both the label and the name, represent the features (Rasgos) of the land and the natural beauty of its region.

General characteristics: Red wine, aged from 4 to 6 months in French oak barrels, and blended with the varieties Tempranillo and Syrah.

Cávea

CARABAL CÁVEA, a structured and elegant wine. Deep cherry red color, with ruby colored hues and medium-high rim. It stands out for its complex aroma defined by a delicate combination of the minerals of its land, red and black fruit scents and the fresh toast of oak barrels. With a discreet entrance in mouth it grows as it passes, standing out for its elegance and complexity. It is perfectly balanced although it will round off with its ageing in bottle.

The image of this wine represents Extremadura’s culture. The label is inspired by the map of the roman amphitheater of Mérida, and its name, Cavea, means bleachers in Latin.

General characteristics: Red wine, aged from 10 to 12 months in French oak barrels, and blended with the varieties Syrah, Cabernet Sauvignon, Tempranillo and Graciano.

Gulae

CARABAL GULAE, a complex and sophisticated wine. Beautiful deep red color with purple edges and high layer. Sweet scent of ripe cherry and blackberry, followed by creamy and backing undernotes that gradually appear. However good it may be on the nose, the best lies at the stage of mouth. Huge entrance, tasty and rich. Great structure, with fruit notes and complexity. Creamy on the palate with softened tannins.

Its image represents Extremadura’s gastronomy. The label is inspired by the best Iberian ham in the world, cured in Extremadura. The name “Gulae” symbolizes the regional gastronomy culture.

General characteristics: Red wine, aged from 18 to 22 months in French oak barrels. Limited edition, elaborated only with the best harvests.