
Farming
About 70% of the estate is usable area for agricultural and labor use (rainfed agricultural, irrigated agricultural and pasture). Annually, about 150ha (370acres) of cereals and legumes are grown, obtaining forage in bales of hay, silo and straw, as well as cereal grain harvest. In addition to the production of grain and fodder, the farm has an area of 115ha (284acres) of unirrigated olive groves, formed by the verdial, ergot, chamomile and arbequina varieties; and about 80ha of irrigated land, normally for the cultivation of corn.